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Chili

Our favorite recipe for chili. It's always a hit!

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings

Ingredients

  • 2 Lbs Ground beef
  • 1 Onion chopped
  • ½ Lb Bacon chopped
  • 1 Can Diced green chili
  • 1 Can Enchilada sauce
  • 1 Can Tomato soup
  • 1 Can Kidney beans sometimes I use black beans
  • 1 Can Tomato sauce
  • 1 Can Tomato paste
  • 1 Can Chili
  • 1 Can Mexican diced tomatoes
  • 2 Tbsp Garlic fresh or ground
  • 1 Tbsp Chili powder
  • 3 Tbsp Oregano
  • 2 Tsp Pepper
  • 3 Tsp Salt
  • 1 Tbsp Worchester sauce
  • Tabasco Sauce To Taste

Instructions

  1. Brown ground beef in a large pot, add onion and chopped bacon and continue to brown. Add all other ingredients and cook covered for about an hour.
  2. Serve in soup bowls and top with a dab of sour crème, some green onions and grated cheese

Recipe Notes

Serve with corn bread if you desire.