Kaiserschmarrn
Kaisersschmarrn is a staple in Austrian cuisine and is named for the Austrian Emperor, Kaiser Franz Joesf I, who loved it dearly. Although this is […]
Breakfast
Funnel Cakes
Serve these for breakfast or as a decadent dessert. Funnel Cakes Print Ingredients 2 Cups Flour 2 Eggs 1 ½ Cups Milk ¼ Cup Applesauce […]
Blender Crepes
Blender Crepes Course: Dessert, Main Course Cuisine: French Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 people Easy […]
Apple-Gruyere French Toast
Eat this wonderful, sweet and savory french toast any time of the day. This recipe is adapted from Melissa Clark’s sandwich recipe in the New […]