Kaiserschmarrn

December 1, 2016 John Menke 0

Kaisersschmarrn is a staple in Austrian cuisine and is named for the Austrian Emperor, Kaiser Franz Joesf I, who loved it dearly. Although this is […]

Funnel Cakes

December 1, 2016 John Menke 0

Serve these for breakfast or as a decadent dessert. Funnel Cakes Print Ingredients 2 Cups Flour 2 Eggs 1 ½ Cups Milk ¼ Cup Applesauce […]

Blender Crepes

December 1, 2016 John Menke 0

  Blender Crepes Course: Dessert, Main Course Cuisine: French Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 people Easy […]

Leberkäse

December 1, 2016 John Menke 0

If you like the old American Favorite of fried Bologna, you’ll love this! This is a light and airy German meat loaf, similar to a […]