Moussaka ala Johnny

Moussaka This is my version of Greek Moussaka. Not necessarily authentic, but I like it better than most of the…

Karina’s Kickin’ Chili

This is a Chili Cook-Off winner. Karina used to make this in large batches for the Hospital Cafeteria. While we're…

Beef and Apricot Tagine

This is a great Morroccan style stew. It is delectably sweet and spicy (can be very spicy). You can eat…

Cannelloni

My Family's all-time favorite dish. This is adapted from a recipe originally created by Jeff Smith. Cannelloni Saucy, Cheesy,Meaty and…