Recipes

Our Recipes and posts are infinitely searchable. Try searching by cuisines like "German", meal times such as "breakfast", ingredients, or any other keyword you can think of!


Moussaka ala Johnny

Moussaka This is my version of Greek Moussaka. Not necessarily authentic, but I like it better than most of the…

Buckwheat Buttermilk Pancakes

Old fashioned, iconic Americana. That's what these are.  Since we always have homemade Kefir around the house, I use that…

Kaiserschmarrn

Kaisersschmarrn is a staple in Austrian cuisine and is named for the Austrian Emperor, Kaiser Franz Joesf I, who loved…

Irish Boiled Dinner

This is our family's favorite St. Patrick's Day Recipe. I don't believe you can find a better Corned Beef and…

Funnel Cakes

Serve these for breakfast or as a decadent dessert. Funnel Cakes 2 Cups Flour2 Eggs1 ½ Cups Milk¼ Cup Applesauce1…

Karina’s Kickin’ Chili

This is a Chili Cook-Off winner. Karina used to make this in large batches for the Hospital Cafeteria. While we're…

Alfredo Sauce

A very rich and creamy sauce to serve over noodles.  We also like it over steamed cauliflower. Alfredo Sauce A…

Beef and Apricot Tagine

This is a great Morroccan style stew. It is delectably sweet and spicy (can be very spicy). You can eat…

FleischSalat

This old German Recipe is a great use for leftover meats or cold cuts. Fleisch Salat German meat Salad 2…

Blender Crepes

  Blender Crepes Easy to make crepes 2 Ea Eggs½ Cup Milk2 Oz Water½ Cup Flour2 Tbsp Sugar1 Tsp Vanilla1…

Cannelloni

My Family's all-time favorite dish. This is adapted from a recipe originally created by Jeff Smith. Cannelloni Saucy, Cheesy,Meaty and…

Bread Pudding

This is a great dessert to share with friends and family. Not quite as rich as your typical bread pudding,…