Recipes

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Moussaka ala Johnny

Moussaka This is my version of Greek Moussaka. Not necessarily authentic, but I like it better than most of the…
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Buckwheat Buttermilk Pancakes

Old fashioned, iconic Americana. That's what these are.  Since we always have homemade Kefir around the house, I use that…
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Kaiserschmarrn

Kaisersschmarrn is a staple in Austrian cuisine and is named for the Austrian Emperor, Kaiser Franz Joesf I, who loved…
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Irish Boiled Dinner

This is our family's favorite St. Patrick's Day Recipe. I don't believe you can find a better Corned Beef and…
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Funnel Cakes

Serve these for breakfast or as a decadent dessert. Funnel Cakes 2 Cups Flour2 Eggs1 ½ Cups Milk¼ Cup Applesauce1…
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Karina’s Kickin’ Chili

This is a Chili Cook-Off winner. Karina used to make this in large batches for the Hospital Cafeteria. While we're…
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Alfredo Sauce

A very rich and creamy sauce to serve over noodles.  We also like it over steamed cauliflower. Alfredo Sauce A…
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Beef and Apricot Tagine

This is a great Morroccan style stew. It is delectably sweet and spicy (can be very spicy). You can eat…
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FleischSalat

This old German Recipe is a great use for leftover meats or cold cuts. Fleisch Salat German meat Salad 2…
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Blender Crepes

  Blender Crepes Easy to make crepes 2 Ea Eggs½ Cup Milk2 Oz Water½ Cup Flour2 Tbsp Sugar1 Tsp Vanilla1…
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Cannelloni

My Family's all-time favorite dish. This is adapted from a recipe originally created by Jeff Smith. Cannelloni Saucy, Cheesy,Meaty and…
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Bread Pudding

This is a great dessert to share with friends and family. Not quite as rich as your typical bread pudding,…
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