Serve these for breakfast or as a decadent dessert.
Funnel Cakes
Ingredients
- 2 Cups Flour
- 2 Eggs
- 1 ½ Cups Milk
- ¼ Cup Applesauce
- 1 Tsp Baking Soda
- ½ Tsp Cream of Tartar
- ¼ Tsp Salt
- 2 Tbsp Sugar
- 2 Tbsp Vanilla
- Powdered Sugar
- Fruit
Instructions
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Using a fork, mix dry ingredients first, and then mix in wet ingredients. Stir until a somewhat smooth consistency is achieved. Heat ½ inch of oil in a pan to 350*. Be sure the oil is hot before adding the mixture.
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Pour some mixture in the pan through a funnel, moving the funnel all around the pan and back and forth until most of the gaps are filled. When the edges appear golden brown turn the cake over.
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Once both sides are cooked remove the cake to a pie rack (paper towel underneath to let the excess oil drip off before putting on a plate.
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Top with powdered sugar and/or your favorite fruit topping.
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