This old German Recipe is a great use for leftover meats or cold cuts.

Fleisch Salat

German meat Salad
Course Appetizer, Lunch
Cuisine German
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People


  • 2 Cups Bologna or any leftover meat, like pork roast or steak. Ham works too
  • 3 Tbsp Diced pickles
  • 1 Small Onions diced
  • 2 Red Apples diced


  • 1 Small jar Mayonnaise
  • 1 Cup Sour creme
  • 1 Tsp Mustard
  • Salt pepper and paprika to taste


  1. Mix meat, pickles, onions and apples in a large bowl. In a small bowl combine mayo, sour crème, mustard and spices and mix well. Pour over meat mixture and toss. Chill for one hour.