FleischSalat

This old German Recipe is a great use for leftover meats or cold cuts.

Fleisch Salat

Course: Appetizer, Lunch
Cuisine: German
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 People
German meat Salad
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Ingredients

  • 2 Cups Bologna or any leftover meat, like pork roast or steak. Ham works too
  • 3 Tbsp Diced pickles
  • 1 Small Onions diced
  • 2 Red Apples diced

Dressing:

  • 1 Small jar Mayonnaise
  • 1 Cup Sour creme
  • 1 Tsp Mustard
  • Salt pepper and paprika to taste

Instructions

  1. Mix meat, pickles, onions and apples in a large bowl. In a small bowl combine mayo, sour crème, mustard and spices and mix well. Pour over meat mixture and toss. Chill for one hour.

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