Moussaka ala Johnny

December 23, 2016 John Menke 0

This is my version of Greek Moussaka. Not necessarily authentic, but I like it better than most of the more authentic versions I’ve had, which […]

Kaiserschmarrn

December 1, 2016 John Menke 0

Kaisersschmarrn is a staple in Austrian cuisine and is named for the Austrian Emperor, Kaiser Franz Joesf I, who loved it dearly. Although this is […]

Irish Boiled Dinner

December 1, 2016 John Menke 0

This is our family’s favorite St. Patrick’s Day Recipe. I don’t believe you can find a better Corned Beef and Cabbage anywhere. This is adapted […]

Alfredo Sauce

December 1, 2016 John Menke 0

A very rich and creamy sauce to serve over noodles.  We also like it over steamed cauliflower. A Very Rich and Creamy Sauce

FleischSalat

December 1, 2016 John Menke 0

This old German Recipe is a great use for leftover meats or cold cuts. German meat Salad