Moussaka ala Johnny

December 23, 2016 John Menke 0

Moussaka Course: Dinner, Main Course Cuisine: Mediterranean Prep Time: 1 hour Cook Time: 45 minutes Total Time: 1 hour 45 minutes Servings: 4 People Author: […]


December 1, 2016 John Menke 0

Kaisersschmarrn is a staple in Austrian cuisine and is named for the Austrian Emperor, Kaiser Franz Joesf I, who loved it dearly. Although this is […]

Irish Boiled Dinner

December 1, 2016 John Menke 0

This is our family’s favorite St. Patrick’s Day Recipe. I don’t believe you can find a better Corned Beef and Cabbage anywhere. This is adapted […]

Funnel Cakes

December 1, 2016 John Menke 0

Serve these for breakfast or as a decadent dessert. Funnel Cakes Print Ingredients 2 Cups Flour 2 Eggs 1 ½ Cups Milk ¼ Cup Applesauce […]

Alfredo Sauce

December 1, 2016 John Menke 0

A very rich and creamy sauce to serve over noodles.  We also like it over steamed cauliflower. Alfredo Sauce Course: Main Course, Sauce Cuisine: Italian […]


December 1, 2016 John Menke 0

This old German Recipe is a great use for leftover meats or cold cuts. Fleisch Salat Course: Appetizer, Lunch Cuisine: German Prep Time: 15 minutes […]