Moussaka ala Johnny

December 23, 2016 John Menke 0

Print Moussaka This is my version of Greek Moussaka. Not necessarily authentic, but I like it better than most of the more authentic versions I’ve […]


December 1, 2016 John Menke 0

Kaisersschmarrn is a staple in Austrian cuisine and is named for the Austrian Emperor, Kaiser Franz Joesf I, who loved it dearly. Although this is […]

Irish Boiled Dinner

December 1, 2016 John Menke 0

This is our family’s favorite St. Patrick’s Day Recipe. I don’t believe you can find a better Corned Beef and Cabbage anywhere. This is adapted […]

Funnel Cakes

December 1, 2016 John Menke 0

Serve these for breakfast or as a decadent dessert. Print Funnel Cakes Ingredients 2 Cups Flour 2 Eggs 1 ½ Cups Milk ¼ Cup Applesauce […]

Alfredo Sauce

December 1, 2016 John Menke 0

A very rich and creamy sauce to serve over noodles.  We also like it over steamed cauliflower. Print Alfredo Sauce A Very Rich and Creamy […]


December 1, 2016 John Menke 0

This old German Recipe is a great use for leftover meats or cold cuts. Print Fleisch Salat German meat Salad Course Appetizer, Lunch Cuisine German […]